Our Thanksgiving meal will be a bit simpler this year. Frank is doing the cooking.
Our main dish will be pulled pork. I usually have Frank brown a boston butt on the grill and then I cook it 10 hours on low in the slow cooker. I add seasonings (onion, garlic, cumin, Lawry Seasoned Salt, pepper... sometimes garden peppers) to the meat. When the meat is cooked it is so tender and pulls apart easily. I put it in a large roasting pan and pull the meat apart.... removing the bits of fat as I pull the meat. Then I remove the bits of onion from the meat broth and stir it into the meat. I then add some of the broth and keep mixing it into the meat until it is very moist, but not soupy. I taste to see if it needs anything. It can be served with your favorite sauce, but I prefer to just eat the meat with no sauce. I put sauce on the table for those that like sauce and I have sandwich buns for those that prefer the meat in a sandwich.
Side dishes of Sweet Tater Casserole and green bean casserole and whatever else my dear husband wants to cook.
Did I mention how much I love my husband... He is the greatest!
The blog design at Zaroga's Recipes is by Lena over at Simply Fabulous Blogger Templates . She really has some great designs.
HAPPY THANKSGIVING !
If the only prayer you said in your whole life was, "thank you," that would suffice. -- Meister Eckhart