Reed Bingham State Park

 I'm linking this post to Friday Fences.  Two fence pictures... over the river and through the woods :-)  I am also linking to Skywatch Friday.  Please visit this two sites and enjoy wonderful photos.

Last month we went to Reed Bingham State Park which is near Adel Georgia and not far from Valdosta where our son and his family live.

The Little River runs by part of the walking trail.  We took our fishing gear down to a pier and played with the tiny fish for a bit.  Bait snatchers is what they were.

All the photos should open in a new window in Flickr.

Reed Bingham State Park strives to preserve the wildlife that lives within its boundaries.  This is a nesting box, I think for ducks.   There are also turkey vultures that nest along the river and a pair of eagles.  I have not seen the eagles yet. 

It was quiet and peaceful here.  I just wanted to cloud watch.

 With Halloween looming  the moss looked spooky, but beautiful.

 It was beautiful along the boardwalk too.  

There were many orchard spider webs amongst the rails.

But unfortunately the webs do not show in the photos.

 Fungi was abundant.
I'm not sure if that is a good thing or not.  

It is pretty though.

 These leaves were lying on the rail... just looking pretty to me.

The park grows long-leaf pine trees too.  

At one time they were abundant in Georgia.  

They were severely harvested and almost totally lost for all time. 

 

 Here is a planted stand about halfway 

between the walking trails and the campground.  

It took the trees many years to get this tall.

 

This fungi was in the campground area.  

I have never seen any quite like this before.  

 

I can almost see a face within it :-)  

Where the blue blob is in the photo on the right 

just above my name is where our campsite was.

Great Grandma Banana Pudding Recipe

My great-grandma was born Clora Aurora Porter in 24 December 1872. She married John Wesley Hogan 04 April 1888. They were the parents of eleven daughters... all but one made it to adulthood. Grandma Hogan died 30 June 1946.

G-Grandma Hogan in her younger days

 Here is G-Grandma Hogan and G-Granddaddy Hogan on their 50th wedding anniversary.

I did not think about taking a photo until the pudding was almost all eaten.  So it isn't as pretty like it was when first made.

I do not know what the origin is of this recipe. Bananas came to the USA in the late 1800s.  Southern ladies often made trifles with them by layering the bananas with lady fingers or sponge cake and pudding.  In the early 1900s Nabisco started putting a banana pudding recipe on their box. 

This recipe is sweeter and richer tasting than Nilla Wafer's recipe and it is made with water.  Yep, you read correctly water.  Milk can be substituted, but I personally think it taste better made with water.   I may have changed something in the recipe, if so it probably was the addition of vanilla.  I'm not sure where my original copy is hiding.

Here is the recipe: Great Grandma Hogan's 'Naner Pudding.

Gender Party and Camping Out in the RV

We took a short vacation to Reed Bingham State Park and visited with our son and his family.

One day I got to go to the doctor with our son and daughter-in-law and watch as an ultrasound was done.  I had never seen one take place in person before... it was awesome watching the heart beat and the legs and arms flail about.

That evening was a Gender Party.  We are very dumb about what we see in the ultrasound, but pretty sure my feelings and Frank's were right-on... the feelings had been there since we knew a baby was on its way and we were correct :)

The hostess made two cakes. One had a blue-colored layer and the other had a pink-colored layer. The one sliced was the gender of the baby. The hostess made the layers ahead of time and froze them. On the day the gender of the baby was revealed she decorated the cakes. The tec after the ultrasound wrote the gender of the baby down and put it in an envelope... so the couple did not know the gender until the party. The hostess was waiting in the parking lot anxiously awaiting the envelope.


It is a girl!!!  Her name will be Carly Zaroga.  I am honored that she shares part of my name.  She is due the first part of March.  We are so excited!

 

Do you see the dill pickles wrapped in cream cheese and ham by the bag with the owl?  They were good.  I need to ask Laura how she made them.

Here is the happy couple, Dave and Laura.  The boy in the chair is the hostess's son, Cody.

The next Friday Mary and her friend Haley (hostess's daughter) came and spent the night with us in the travel trailer.    We did a haunted hayride and the haunted house.  The hayride was scary, but not as scary as the haunted house.   Frank and I were not too crazy about being that close to the strobe lights in the haunted house.  I think the girls weren't either.  They shivered just about the whole time in the haunted house.  Fortunately, no nightmares that night.

Saturday morning was jamb-packed with bike riding, pumpkin carving, putt putt and the playground.  Laura and Dave came out and we had a great lunch.  They took the girls back with them... whew!... one can only take so much of an almost 8 year old and an 8 1/2 year old.  After church Sunday they returned and brought us a nice lunch from Publix.  The girls rode their bikes and played at the playground.

Monday we did nothing... just needed to rest.  Well we did small walks around the campground and read and most importantly napped. 

Tuesday we took a walk to the river and tried our hand at fishing... nothing but minnows stealing worms.  I took a few pictures and maybe soon I will have time to look at them and post a few. 

Wednesday we cam home and I started on the mounds of laundry... still working on that.

We went to the doctor on Thursday.  My back is giving me a bit of trouble.  Hopefully it is just fussing a bit.  The doctor said we are treating it as inflammation right now... which meant a Toradol injection.  Hopefully within a few days my back will feel better.

We really did have a great time... we did not miss the internet much ;)

 

AUTUMN IS IN THE AIR

A slight bit of color has arrived around us in SW Georgia.  The grapevines are turning.  Some of the leaves from the dogwood trees have turned brown and fallen.. the same with the pecan trees.  The birds are few in numbers right now.  Even though the House Finches are here year-round I think some migrate.  In a few weeks the chipping sparrows will arrive and before you know it spring will be here and a family will occupy this box or another one.. this one looks a bit need of repair or replacing. (when clicked on the photos will open in a new window in Flickr to a slightly larger photo)

 

Oh my.... this is all the decorating I'm doing for Autumn.  She is all ready to give you a Welcome Hug.

Traveling is in the air for me when the weather becomes cooler.  We do not camp in a tent any more.  We hook up the travel trailer to the truck and go. I'm so ready to travel... even if it is nearby. 
  

Gecko and Flowers

This little critter has given me a startle a few times... it probably has a brother or sister in the house too.  It is a Mediterranean Gecko.  Not the greatest picture, but it is only about 2" long (a baby) and I cannot get down to its level very well right now.  You can almost see through its feet.

Pictures should open in a new window at Flickr.

  
Description: 4 - 5 in (10 - 13 cm). Unlike any native lizard, geckos have sticky toe pads, vertical pupils, and their large eyes lack eyelids. Indo-pacific geckos are generally light gray or almost white in color but may have some darker mottling. This species is most easily distinguished from the similar indo-pacific gecko by its bumpy or warty skin.
Prey: Geckos eat a wide variety of insects, spiders, and other invertebrates.
Reproduction: Female Mediterranean geckos lay several clutches of two eggs throughout the summer. Instances of communal nesting have been reported, with several females laying their eggs together under bark, in crevices, or in moist soil.
Abundance: The Mediterranean gecko is firmly established in Florida and is spreading northward. It is almost always associated with human development and is an abundant species in suburban and urban areas.
Notes: This species' adaptability has made it a very successful invader. It is unknown what impact the introduction of this and other species has and will have on native wildlife. Unlike most lizards, geckos are capable of vocalizing, often making squeaking or barking noises in territorial disputes or to deter a predator.

More info here: Mediterranean Gecko

The Angel Trumpet did not produce as many blossoms this year.... not sure what we did differently.  The blooms we did have were pretty.

 

I saw these along my walk the other day.  The red flower is a type of morning glory too.

 

 I had not seen these pretty little red flowers before last year.  They are called Turks Cap.  I did enhance the color slightly on this photo.  The flower on the left has fallen over and is beginning to wilt.  

 

Another Turks Cap.  I still need more practice.  I cannot seem to get everything in the focus I want.

Autumn is here.... at least it should feel like it next week.  I do love the change in lighting.  The change of flora.  The change of aromas.  The coolness in the morning air.  A time I can enjoy with windows up or enjoy the patio with a cup of coffee in one hand and a good book in the other hand.

Pinned It, Made It! Monday: Pineapple Casserole

I am joining Tammy "Country Girl at Home"

 

Years ago I had a bit of a pineapple casserole that tasted mighty fine.  I cannot remember who made it.  

I decided to try Paula Deen's recipe for Pineapple Casserole.  It looked about like all the others I found. 

So I gathered my ingredients for half the recipe.. not pictured is the flour that I forgot to set out. I soon remembered.  I used Splenda instead of sugar.... I read many recipes that substituted.

I buttered a 11"x7" dish and thoroughly mixed the flour, cheese and pineapple together.

I mixed the crumbs together.... which I used just half a sleeve and it equaled over a half of a cup.... with the butter and pineapple juice.  It was right soggy looking and you can barely tell I spread it on top.

My version does not look as pretty as Paula's :-(

 sniff... sniff... failure

I might should have used a deeper dish.  I could have let the top brown more, but the bottom was getting too brown. 

It tasted okay, but a little on the greasy side and not near as good as the one I tasted at the family gathering. I do not think the Splenda had to do much with the results.  I think it was the soggy, greasy crackers.  

I think I'm going to ask around and see if I can find out who made the one I tasted.

Paula's Recipe... maybe you will have better luck than I did.

Pineapple Casserole

Ingredients

1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing pan

Directions

Preheat the oven to 350 degrees F. 

Grease a medium-size casserole dish with butter. 

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. 

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

Paula is from my hometown and I love her even though I do not have success with all her recipes.

 

Around The Yard

I haven't taken a lot of pictures lately.  I thought I  might try my hand at it.... get a bit of practice. Clicking on these photos will open them in a new window on Flickr and will give you a slightly larger view of the pictures.

I love cloud watching.  I liked how the clouds swirled.   It did not rain.. just a few clouds around. 

Those are the gourds we put up years ago for purple martins. The purple martins scouted, but chose not to nest.  A pair of Great-Crested Flycatchers have nested in the gourds every year.  They poke nesting material in each gourd in hopes that you won't figure out which nest their babies are in.  The nests usually contain a snake skin.  The parents are very mindful of humans and will usually fly into the trees if a human is seen. They nest in April and leave sometime in August.  I do not know where they migrate to and from.

A Ruby-Throated Hummingbird visiting the feeder.  The feeder is in the shade most of the day.  It is difficult to get a good picture of one.  I think this one turned out okay.

I encourage you to visit my friend Dorothy's blog Counting My Blessings and watch her video of the hummingbirds feeding right out of her hand.  Just amazing!

We only have the one family of hummingbirds and they usually have two babies.  This is the time of the year they go into a feeding frenzy.  I wish we had as many as Dorothy.



This Northern Cardinal seems to be saying "do you mind?".  I was in the house with the windows closed and my really long lens on my camera aimed through the dirty windows.  Birds have the most amazing hearing... they hear every click of the camera.  They have great vision too.

I hope you enjoyed these snapshots.  I enjoyed taking them :-)

Peanut Butter Nutella Sandwiches

Peanut Butter Nutella Sandwiches.... I had not eaten one in a long time.  So we bought some Nutella and I made a sandwich.  Not hard to do... just put peanut butter on one slice of bread and Nutella on the other.  Now deciding which way to eat the sandwich was fun :-)  I could not remember if the slice of bread with peanut butter or the slice of bread with Nuttella should be on top  So I took a bite... umm very good... flipped the sandwich upside down and umm very good.  After doing this several bites I decided that the slice of bread with peanut butter should be the top.  It just tasted the yummiest that way!

I am so picky about what goes where on my sandwiches... just one of the things that make me me :-D
 

Pinned It, Made it! Monday: Haircut

I'm joining Tammy "Country Girl at Home" for



Please join us.

It was time for a hair cut, but I was not up to going out to a salon.  I know a self-cut is scary, but to me a salon-cut is scarier.  I've had some very bad haircuts in my 61 years of life.  I cry thinking about some of them.

Okay... here is me pre-cut.  Yep look'n a bit puny too. :-(   I hate my droopy eye, but health insurance will only pay if it interferes with my vision.  It only does that when I'm really tired.. I'm really tired here.

Bathroom mirror photos are not the best.. even with flash.  They should open in a new window for you.

I love pulling my hair into a no-fuss ponytail, but my hair is still very thick and is heavy when it is long.  Too heavy for my bad neck.

The back view.... my waves cause it to flip thisaway and thataway even when it is cut even.

My hair is wavy and no matter how much conditioners and leave-in conditioners I use with our humidity it is unruly.

I figured I could do no worse than the last stylist did.  Once a stylist does me wrong I do not go back.  First I wanted to do a little layer in my hair.  So I followed the directions for layering.   I had to do it a couple of times.  I then did the u-shape trim.  I had to do this more than once too... the hair tends to comb different every time no matter how careful.  There are also directions on how to do a straight-across trim.

It does look better.  It took a few more days after this to get some of it right.  With my waves it just isn't easy.

 

Here we are at a Grandparent's Lunch with our granddaughter, Mary.  You can tell my hair has settled a bit. My bangs are a bit messed up because I shoved my sunglasses on top of my head :-)

I cannot leave Nick out... this was a few weeks ago and we are hamming it up for Mary behind the camera.  My ugly shoes are cause of that foot surgery :-)  It was not easy getting up :-(

I pin more than I try :-)